About the Recipe
Delicious mocktail recipes I developed during my time at My Food Bag, using Karma Kombucha, 100% Kiwi owned using the best natural and organic ingredients with no GMOs, artificial flavours or preservatives.
Ingredients
1 cup fresh or frozen raspberries
Kombucha
½ cup water
Crushed ice
1 Tbsp honey
Fresh ginger, grated
Berries and fresh mint for garnish
For the rim
1 Tbsp salt
Pinch of chilli powder
1 Tbsp Maple syrup
Juice of 1/4 lime
Preparation
Raspberry Syrup:Â In a small saucepan, add raspberries, water and honey and bring to a simmer. Allow to simmer for 5 minutes.
Turn off the heat and transfer to a strainer fitted over a bowl. Press mixture through the strainer with a spoon and discard the seeds and pulp that is left over. (It should make about ½ cup syrup). Chill in the fridge completely before using.
Fill glass 3/4 of the way with crushed ice and then top it off with kombucha, raspberry syrup and ginger.
Garnish with fresh mint and additional berries.
For the rim: On a small plate, stir together the salt and chilli powder. Stir together maple syrup and lime juice. Rim each glass with the lime/syrup mix and dip in the chilli salt.